Foreign and exotic meals are delicious and frequently transport your palate to Lala land, but nothing compares to the local street food available in Nigeria. Our street food culture is unrivalled by any other dish from around the world; what distinguishes it is that our dishes have no unusual appearance or taste and can be eaten by almost anyone. If you find yourself on the streets of any Nigerian city, order any of the following dishes for a truly satisfying street food experience. Then, if desired, wash it down with palm wine or a cold bottle of beer.
Suya
One of Nigeria’s most popular street foods, with its origins in Northern Nigeria. Suya is a sliced beef dish seasoned with dry pepper and other spices that is typically served with onions, tomatoes, and cabbage.
Okpa
This indigenous street food is popular in Nigeria’s eastern region and has spread throughout the country. It has a distinct flavour and is typically filling; it is made from Bambara flour and has a divine flavour.
Abacha
This is an Eastern Nigerian dish made with dried shredded cassava that can be garnished with garden eggs of your choice. This exotic delicacy is simple to prepare and delicious as a meal or snack.